Chocolate Sheath Cake With Icing Recipe

Name: Chocolate Sheath Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 stick margarine; 4 Tbsp. cocoa; 1/2 c. shortening; 1 c. water; 1 box powdered sugar; 1 tsp. vanilla; 1/2 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. cinnamon; 1 c. chopped pecans; 1 stick margarine; 4 Tbsp. cocoa; 6 Tbsp. milk

Servings: persons

2 c. sugar
2 c. flour
1 stick margarine
4 Tbsp. cocoa
1/2 c. shortening
1 c. water
1 box powdered sugar
1 tsp. vanilla
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon
1 c. chopped pecans
1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk

1
In large bowl, sift together sugar and flour.
2
Set aside.
3
Put in saucepan margarine, cocoa, shortening and water.
4
Bring to boil. Pour over flour and sugar mixture.
5
Stir well.
6
Add the buttermilk, eggs, soda, vanilla and cinnamon.
7
Mix well and pour into greased 16 x 11-inch pan.
8
Bake 20 minutes at 400u00b0.
9
Start the icing about 5 minutes before cake is done.
10
Put in saucepan, 1 stick margarine, 4 tablespoons cocoa and 6 tablespoons milk.
11
Bring to boil, then add powdered sugar, 1 teaspoon vanilla and chopped pecans (optional).
12
Beat and spread on cake while cake is hot.

1792

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 stick margarine, 4 Tbsp. cocoa, and more.

Yes, Chocolate Sheath Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheath Cake With Icing

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