How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chia Pudding?

You need 11 ingredients. The key ingredients include: FOR THE PUDDING:, 1 cup Almond Milk, 3 Tablespoons Chia Seeds, 3 Tablespoons Raw Cacao Powder, and more.

Is Chocolate Chia Pudding suitable as baking & desserts?

Yes, Chocolate Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chia Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chia Pudding Recipe

Name: Chocolate Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING:; 1 cup Almond Milk; 3 Tablespoons Chia Seeds; 3 Tablespoons Raw Cacao Powder; 5 Medjool Dates, Pitted; 1 teaspoon Vanilla Extract; Pinch Of Salt; FOR THE WHIPPED CREAM:; 1 can (13 1/2 Oz. Size) Coconut Milk, Refrigerated Overnight; 1 Tablespoon Maple; Cacao Nibs, For Garnish

Bake this irresistible Chocolate Chia Pudding at home. Made with Almond Milk, Chia Seeds, Cacao Powder and Dates. Easy step-by-step instructions included.

This Chocolate Chia Pudding relies on simple, everyday ingredients such as for the pudding:, almond milk, chia seeds and raw cacao powder. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chia Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chia Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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