Chocolate Chestnut Dessert

1. 1

   Drain chestnuts and rinse under cold water; dry.

2. 2

   Place the dry chestnuts, cocoa powder, sugar, rum and the 1/4 cup unwhipped heavy cream in a food processor.

3. 3

   Puree, scrape down sides and then process until chestnuts are pureed.

4. 4

   Fold the 3/4 cup of heavy cream that has been whipped into the puree and chill an hour or two before serving.

No additional tips available.