Almond Raspberry Thumbprint Cookies Recipe

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   ["Beat butter and sugar in medium bowl with electric mixer till light and fluffy.", "Add in almond filling, egg yolks and almond extract; beat till blended.", "Stir in flour, baking pwdr and salt with wooden spoon to make soft dough.", "Cover; chill at least 3 hrs or possibly overnight.", "Preheat oven to 350'F.", "Shape dough into 1"" balls.", "Place on ungreased baking sheets, about 1 1/2"" apart.", "Press thumb into center of each ball to make indentation.", "Spoon 1/2 tsp.", "raspberry filling into each indentation.", "Bake 11-13 min or possibly till edges of cookies are golden.", "Cold on baking sheets 1 minute.", "Remove from baking sheets; cold completely on wire racks.", "Makes about 5 dozen cookies"]

* Per serving · 4 servings · Values may vary.

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