Sugar Cookie Dough - OAMC

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   ["Place sugars, butter, and oil in a large bowl.", "Beat until fluffy.", "Add eggs and vanilla.", "Beat until incorporated.", "In a medium bowl, mix together the flour, salt, cream of tartar and baking soda.", "Add to butter mixture and mix until combined.", "To freeze:.", "Line a large cookie sheet with parchment paper.", "Roll dough into 1-1/2"" balls and place on sheet.", "continue until all dough is used.", "Place in freezer and freeze until dough is firm, about 1 hour.", "Transfer dough balls to a large freezer bag.", "Seal and freeze.", "To bake:.", "Preheat oven to 350 degrees.", "Spray cookie sheet with cooking spray or line with parchment paper.", "Place dough balls on sheet about 2 inches apart.", "Bake for 10-15 minutes or until edges are starting to turn golden brown.", "Remove and cool on a rack.", "If baking immediately after mixing dough, reduce baking time to 8-10 minutes.", "You don't want the whole cookie to brown, just the edges."]

* Per serving · 4 servings · Values may vary.

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