Chocolate Chess Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Line a 9-inch pie plate with the rolled-out crust.

3. 3

   Mix the sugar, cocoa, and salt together, then blend in the milk, eggs, butter, and vanilla.

4. 4

   Pour the filling into the crust.

5. 5

   Bake for 45 to 50 minutes, until almost completely set.

6. 6

   The filling should wobble very slightly in the center when the pan is jiggled.

7. 7

   Cool to room temperature on a wire rack, then chill in the refrigerator for 2 to 3 hours or overnight before slicing.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.