Currant Cakes

1. 1

   Mix first 3 ingredients and chill overnight.

2. 2

   Divide dough into 3 parts.

3. 3

   Roll each out thicker than pie crust into a rectangle.

4. 4

   Sprinkle sugar, cinnamon and 1/3 box currants across each piece of dough, then dot each roll with butter.

5. 5

   Roll like a jelly roll. Flatten a little across top of roll with rolling pin. Bake at 350u00b0 to 375u00b0 for 15 to 20 minutes. Do not grease pan.

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