Sandra'S Rolled Sugar Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Stir together flour, baking powder and 1/4 teaspoon salt.

3. 3

   Beat butter and shortening for 30 seconds; add sugar and beat until fluffy.

4. 4

   Add egg, milk and vanilla; beat well.

5. 5

   Add dry ingredients to beaten mixture, beating until well combined.

6. 6

   Cover and chill at least 3 hours.

7. 7

   Working with 1/2 of the dough at a time, on a lightly floured surface, roll to 1/8-inch thickness.

8. 8

   Cut into desired shapes.

9. 9

   Place on an ungreased cookie sheet.

10. 10

    Bake in a 375u00b0 oven for 8 minutes or until done.

11. 11

    Dough can be frozen and used later.

* Per serving · 4 servings · Values may vary.

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