How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cherry Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1 can cherry pie filling, 1 Tbsp. cold water, 1 Tbsp. cornstarch, 1/2 tsp. almond extract, and more.

Is Chocolate Cherry Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Cherry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cherry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Upside-Down Cake Recipe

Name: Chocolate Cherry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cherry pie filling; 1 Tbsp. cold water; 1 Tbsp. cornstarch; 1/2 tsp. almond extract; 1 2/3 c. flour; 1 c. sugar; 1/4 to 1/3 c. cocoa; 1 tsp. baking powder; 1 c. water; 1/3 c. vegetable oil; 1 tsp. vinegar (white); 1/2 tsp. vanilla extract

Chocolate Cherry Upside-Down Cake – a delicious recipe with cherry pie filling, cold water, cornstarch, almond extract, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cherry Upside-Down Cake

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