Hazelnut Espresso Cookies

1. 1

   Preheat oven to 325F Place racks in center of oven.

2. 2

   Line baking sheets with parchment paper.

3. 3

   Place sugar, salt, espresso powder and nuts in food processor and process until fine.

4. 4

   Transfer mixture to mixing bowl.

5. 5

   In another bowl beat egg whites until stiff.

6. 6

   Fold nut mixture gently into egg whites.

7. 7

   Add vanilla and orange zest and mix until blended.

8. 8

   Spoon batter onto cookie sheets but don't crowd.

9. 9

   Place in oven and bake for 25 minutes or until golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.