Lemon Berry Pie Recipe

Name: Lemon Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese softened; 1 tablespoon milk; 1 tablespoon sugar; 2 teaspoons lemon zest grated; 1 tablespoon lemon juice; 8 ounces whipped topping, prepared; 1 each graham cracker pie crust; 1 pint strawberries hulled, halved; 2 cups milk cold; 2 packages instant pudding mix, vanilla

Servings: persons

4 ounces cream cheese softened
1 tablespoon milk
1 tablespoon sugar
2 teaspoons lemon zest grated
1 tablespoon lemon juice
8 ounces whipped topping, prepared
1 each graham cracker pie crust
1 pint strawberries hulled, halved
2 cups milk cold
2 packages instant pudding mix, vanilla

1
BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth.
2
Stir in lemon peel and juice.
3
Stir in 1 1/2 cups of the whipped topping.
4
Spread evenly in bottom of crust.
5
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
6
POUR 2 cups milk into large bowl.
7
Add pudding mixes.
8
Beat with wire whisk 1 minute, Let stand 1 minute or until thickened.
9
Gently stir in 1 cup of the whipped topping.
10
Spoon over strawberries in crust.
11
REFRIGERATE 4 hours or until set.
12
Garnish with remaining whipped topping and reserved strawberry halves.
13
Store leftover pie in refrigerator.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese softened, 1 tablespoon milk, 1 tablespoon sugar, 2 teaspoons lemon zest grated, and more.

Yes, Lemon Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Pie

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