Chocolate Cherry Spent Grain Cookies Recipe

Name: Chocolate Cherry Spent Grain Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 egg; 1 1/2 cups sugar; 2 tablespoons molasses; 1/2 cup milk; 1 teaspoon vanilla; 3 cups oats, uncooked; 1 cup whole grain spelt flour; 1/2 cup flour; 1/2 teaspoon baking soda; 1/2 cup dried cherries; 1/2 cup semi-sweet chocolate chips

Servings: persons

3/4 cup shortening
1 egg
1 1/2 cups sugar
2 tablespoons molasses
1/2 cup milk
1 teaspoon vanilla
3 cups oats, uncooked
1 cup whole grain spelt flour
1/2 cup flour
1/2 teaspoon baking soda
1/2 cup dried cherries
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350 Degrees Fahrenheit.
2
Cream shortening, egg, sugar, molasses and milk together.
3
Combine oats, flours, and baking soda.
4
Mix dry ingredients into creamed mixture a little at a time.
5
Mix in cherries and chocolate chips.
6
Drop on prepared baking sheets (I use heaping tablespoonfuls).
7
Bake approximately 15 minutes. Edges should be lightly browned.
8
Cool.

891

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 egg, 1 1/2 cups sugar, 2 tablespoons molasses, and more.

Yes, Chocolate Cherry Spent Grain Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Spent Grain Cookies

How did you like this recipe?

Frequently Asked Questions