Chocolate Cherry Oatmeal Cookies Recipe – a delicious recipe with dried cherries, boiling water, flour, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cherries in a bowl and cover with boiling water. Let stand 8 minutes and drain. Set aside.
2
In a medium bowl, whisk together flour, baking soda, and salt.
3
In a large bowl, beat together butter, sugar, and brown sugar until light and fluffy, about 4 minutes.
4
Beat in vanilla. Beat in eggs until well combined.
5
Add flour mixture to bowl and beat until just combined. Use a spoon to stir oats into dough.
6
Add chocolate and cherries and stir until evenly incorporated. Cover dough with plastic wrap and let sit in refrigerator for 30 minutes.
7
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
8
Form dough into 2 inch balls and place on prepared baking sheets. Bake cookies until golden, about 10 minutes.
1759
kcal
Calories
115
g
Fat
160
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup dried cherries, 1 cup boiling water, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, and more.
Yes, Chocolate Cherry Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
