Pear, Caramelized Onion and Blue Cheese Tart Recipe

Name: Pear, Caramelized Onion and Blue Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 whole Sweet Onions, Halved And Thinly Sliced; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 whole Pie Crust; 2 whole Bosc Pears, Peeled And Thinly Sliced; 1 Tablespoon Flour; 2 ounces, weight Blue Cheese; 1/4 cups Chopped, Toasted Walnuts; 1 whole Egg, Beaten

Servings: persons

1 Tablespoon Butter
2 whole Sweet Onions, Halved And Thinly Sliced
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 whole Pie Crust
2 whole Bosc Pears, Peeled And Thinly Sliced
1 Tablespoon Flour
2 ounces, weight Blue Cheese
1/4 cups Chopped, Toasted Walnuts
1 whole Egg, Beaten

1
Melt butter in a large skillet and cook onion until caramelized, stirring frequently.
2
It will be brown and limp and will have cooked down significantly.
3
Season with salt and pepper.
4
Toss sliced pears with flour to coat.
5
Roll out pie crust to a 14 to 16-inch circle.
6
Transfer to a large baking sheet or pizza pan.
7
Spread 1/2 of cooked onion over pie crust, leaving a 4-inch border all the way around.
8
Layer pears, remaining onion and blue cheese.
9
Top with toasted walnuts, if desired.
10
Fold the pie crust border up toward the center, pleating as you go.
11
There will be a small hole in the middle, exposing the pear mixture.
12
Press the dough lightly and brush with beaten egg.
13
Bake at 425 degrees (F) for 20 -25 minutes till golden brown.
14
Let cool slightly and cut into wedges to serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 whole Sweet Onions, Halved And Thinly Sliced, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Pear, Caramelized Onion and Blue Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Caramelized Onion and Blue Cheese Tart

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