Coconut-Almond Cookies Recipe

Name: Coconut-Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1-1/2 tsp. baking soda; 1/2 cup (1 stick) butter, softened; 1/2 cup shortening; 1 cup sugar; 1 egg; 2 Tbsp. honey; 2 tsp. almond extract; 42 PLANTERS Sliced Almonds (about 1/2 cup)

Servings: persons

3 cups flour
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 tsp. baking soda
1/2 cup (1 stick) butter, softened
1/2 cup shortening
1 cup sugar
1 egg
2 Tbsp. honey
2 tsp. almond extract
42 PLANTERS Sliced Almonds (about 1/2 cup)

1
Preheat oven to 375F.
2
Mix flour, coconut and baking soda; set aside.
3
Beat butter and shortening in large bowl with electric mixer until well blended.
4
Add sugar; beat until light and fluffy.
5
Add egg, honey and extract; mix well.
6
Gradually add flour mixture, beating on low speed after each addition until well blended.
7
Shape into 42 balls, using level teaspoonful of dough for each ball.
8
Place, 2 inches apart, on baking sheets; flatten slightly with bottom of clean glass.
9
Press 1 almond slice into center of each.
10
Bake 9 min.
11
or until golden brown.
12
Cool on baking sheet 5 min.
13
Remove to wire racks; cool completely.
14
Store in tightly covered container at room temperature.

6877

kcal

Calories

553

Fat

357

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 cup BAKER'S ANGEL FLAKE Coconut, toasted, 1-1/2 tsp. baking soda, 1/2 cup (1 stick) butter, softened, and more.

Yes, Coconut-Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Almond Cookies

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