Chocolate Cherry Muffins – a delicious recipe with milk, vegetable oil, egg, flour, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2
In medium bowl, beat milk, oil and egg with fork.
3
Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened.
4
Stir in cherries.
5
Divide batter evenly among muffin cups.
6
(For 12 regular-size muffins, cups will be almost full.
7
).
8
Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes or until toothpick inserted in center comes out clean.
9
Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan.
10
In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins.
11
Serve warm.
791
kcal
Calories
36
g
Fat
113
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup milk, ½ cup vegetable oil, 1 egg, 1 ½ cups all-purpose flour, and more.
Yes, Chocolate Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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