How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B. C. Candied Fruit Cookies?

You need 8 ingredients. The key ingredients include: 1 cup margarine, 1 cup icing sugar, 1 egg, 2 1/4 cups all-purpose flour, and more.

Is B. C. Candied Fruit Cookies suitable as baking & desserts?

Yes, B. C. Candied Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover B. C. Candied Fruit Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B. C. Candied Fruit Cookies Recipe

Name: B. C. Candied Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup icing sugar; 1 egg; 2 1/4 cups all-purpose flour; 1/4 teaspoon cream of tartar; 1/2 cup pecans, chopped; 1/2 cup mixed candied fruit, chopped; 1 cup candied cherry

B. C. Candied Fruit Cookies – a delicious recipe with margarine, icing sugar, egg, flour, cream of tartar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
1 cup icing sugar
1 egg
2 1/4 cups all-purpose flour
1/4 teaspoon cream of tartar
1/2 cup pecans, chopped
1/2 cup mixed candied fruit, chopped
1 cup candied cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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B. C. Candied Fruit Cookies

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