Chocolate Cherry Glazed Donuts – a delicious recipe with Flour, u00bc, Sugar, Baking Soda, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Spray three 6-cavity donut pans with nonstick cooking spray.
2
Sift together cake flour, cocoa powder, sugar, baking powder, espresso powder and salt in a large mixing bowl. Whisk in milk, cherry juice, eggs, and butter and beat until just combined. Fold in chopped cherries. Fill each donut cup until about 2/3 full.
3
Bake 8-10 minutes, or until the top of the donuts spring back when touched. Cool in pan for about 2 minutes before removing from pan.
4
Meanwhile, to make the glaze, in a bowl add powdered sugar and cherry juice. Mix until combined. If you want a thicker glaze, add more powdered sugar.
5
Drizzle glaze over donuts. Best served fresh on the same day.
376
kcal
Calories
11
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-3/4 cup Cake Flour, Sifted, 1/4 cups Unsweetened Cocoa Powder, 1/2 cups Granulated Sugar, 2 teaspoons Baking Soda, and more.
Yes, Chocolate Cherry Glazed Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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