Chocolate Cherry Crazy Cake

1. 1

   Line bottom of greased and floured 9 x 13 pan with large marshmallows, leaving space between marshmallows.

2. 2

   Too many marshmallows placed too close together will cause the cake to bake over the sides.

3. 3

   Prepare cake mix according to package directions. Pour cake batter over marshmallows.

4. 4

   Mix dry jello into the pie filling and spread over cake batter.

5. 5

   Bake at 350 degrees for 50 minutes. Let cool and then dust with powdered sugar.

No additional tips available.