Chocolate Cherry Cordials

1. 1

   Spoon a small amount of chocolate into each of 24 paper or foil candy cases. Coat sides and bottoms well.

2. 2

   Chill not more than 5 minutes to set chocolate.

3. 3

   Combine Kirsch and grenadine syrup. Chill well.

4. 4

   Place cherry in each case.

5. 5

   Drizzle enough Kirsch mixture over each cherry to cover halfway. Spoon melted chocolate over each cherry to fill case. Chill 5 minutes or until chocolate is set.

6. 6

   Place in airtight container.

7. 7

   Let stand at least 24 hours before using.

8. 8

   Peel casings from candy. Eat carefully, syrup will drip.

9. 9

   Yields 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.