Chocolate-Cherry Cookie Pizza – a delicious recipe with flour, Baking Powder, butter, sugar, Gelatin, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Mix flour and baking powder.
3
Beat butter in large bowl with mixer until creamy.
4
Gradually add sugar then 1 pkg.
5
dry gelatin mix, beating after each addition until light and fluffy.
6
Blend in egg and vanilla.
7
Gradually beat in flour mixture; press onto bottom of 12-inch pizza pan.
8
Bake 15 to 17 min.
9
or until edge is golden brown.
10
Cool completely.
11
Meanwhile, add boiling water to remaining gelatin mix in large bowl; stir 2 min.
12
until completely dissolved.
13
Stir in cold water.
14
Whisk in COOL WHIP.
15
Refrigerate 15 to 20 min.
16
or until mixture is very thick.
17
Melt chocolate as directed on package.
18
Spread COOL WHIP mixture over crust; top with pie filling.
19
Drizzle with chocolate.
964
kcal
Calories
82
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-3/4 cups flour, 1/2 tsp. CALUMET Baking Powder, 3/4 cup butter or margarine, softened, 1/2 cup sugar, and more.
Yes, Chocolate-Cherry Cookie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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