Wild Blackberry Sorbet With Garden Mint & Lavender – a delicious recipe with fresh blackberries, sugar, water, handful fresh mint, several sprigs, more ice water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay the clean, drained berries in a single layer on a cookie sheet and place in the freezer until frozen through. It is best to do both this and the next step the day or night before you plan to make the sorbet - just make sure you leave enough time for everything to freeze.
2
Make the herb-infused simple syrup by combining the water and sugar in a small heavy-bottomed saucepot and heat over a medium flame until it comes to a boil. Turn it off and let cool completely.
3
Strain out the mint leaves and lavender and pour the cooled syrup into an ice cube tray - should make roughly 4 syrup cubes. Place the tray in the freezer until syrup is frozen (the cubes may remain a little mushy as a result of all the sugar.)
4
Once the berries and herb-infused syrup cubes have frozen, you can make the sorbet. Place the frozen berries and syrup cubes in the bowl of a cuisinart or blender and add a few teaspoons of ice water to aid in blending. Continue to process or blend, adding small amounts of the ice water as needed, until smooth.
5
Serve, topped with a sprig of mint leaves and/or lavender.
48
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups fresh blackberries, rinsed and dried, 1/4 cup organic sugar (superfine is best), 1/4 cup water, 1 handful fresh mint leaves, rinsed, and more.
Yes, Wild Blackberry Sorbet With Garden Mint & Lavender falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
