Italian Tart Of Dried Fruits, Nuts, Amaretti And Sambuca Recipe

Name: Italian Tart Of Dried Fruits, Nuts, Amaretti And Sambuca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tart; 1/2 pound peeled whole almonds; 1/4 pound pine nuts; 1/4 pound toasted walnut halves; 1/4 pound candied orange peel; 1/2 pound yellow raisins; 2 tablespoons orange blossom honey; 2 tablespoons apricot jam; 2 tablespoons melted unsalted butter; 2 teaspoons vanilla; 3 large egg yolks; 1/4 cup Sambuca; 1/2 pound Amaretto cookies; 1/2 teaspoon salt; For the crust; 1 cup unsalted butter; 1 cup white sugar; 4 cups unbleached all-purpose flour; 1 teaspoon baking powder; 3 large eggs; powdered sugar for dusting

Servings: persons

For the tart
1/2 pound peeled whole almonds
1/4 pound pine nuts
1/4 pound toasted walnut halves
1/4 pound candied orange peel
1/2 pound yellow raisins
2 tablespoons orange blossom honey
2 tablespoons apricot jam
2 tablespoons melted unsalted butter
2 teaspoons vanilla
3 large egg yolks
1/4 cup Sambuca
1/2 pound Amaretto cookies
1/2 teaspoon salt
For the crust
1 cup unsalted butter
1 cup white sugar
4 cups unbleached all-purpose flour
1 teaspoon baking powder
3 large eggs
powdered sugar for dusting

1
["In the food processor, pulse the nuts and amaretto cookies until they are coarsely ground. Put in large bowl.", "Add the orange peel, raisins, jam, honey, melted butter, vanilla, egg yolks, salt and Sambuca. Mix very well and set aside.", "Make the crust. In clean food processor bowl, cream the butter and sugar.", "Gradually add the flour and baking powder and pulse until incorporated.", "Mix in eggs, one at a time until the pastry is smooth.", "Put in bowl, cover with plastic wrap and chill for one hour.", "Reserve 1/4 of the pastry and pat the rest into the bottom and sides of an ungreased large pizza pan (no holes on the bottom!) or into an ungreased jellyroll pan approximately 10"" x 15"".", "Spread the fruit and nut filling in the pastry-lined pan.", "Take the remaining dough and divide into six pieces. Working quickly, roll each piece in your hands into a long roll and form a criss-cross pattern over the filling.", "Gently attach each strip to the pastry at the edge of the pan and crimp the edges into whatever design you prefer.", "Bake in a preheated 350? oven for 30 minutes. Remove and let cool. Dust with powdered sugar."]

2032

kcal

Calories

134

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the tart, 1/2 pound peeled whole almonds, 1/4 pound pine nuts, 1/4 pound toasted walnut halves, and more.

Yes, Italian Tart Of Dried Fruits, Nuts, Amaretti And Sambuca falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tart Of Dried Fruits, Nuts, Amaretti And Sambuca

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