Chocolate Cherry Coconut Scuffins Recipe

Name: Chocolate Cherry Coconut Scuffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup coconut oil, at room temperature; 1/2 cup butter, at room temperature; 1/2 cup white sugar; 1/2 cup turbinado (raw) sugar; 1/2 cup brown sugar; 2 eggs; 1 cup plain fat-free Greek yogurt; 1 teaspoon almond extract; 1 1/2 cups dried cherries, roughly chopped; 3/4 cup sweetened shredded coconut; 1/2 cup milk chocolate chips, roughly chopped; Glaze Topping:; 3/4 cup confectioners' sugar; 1 1/2 tablespoons cherry jam; 1 tablespoon heavy whipping cream, or more as needed

Servings: persons

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, at room temperature
1/2 cup butter, at room temperature
1/2 cup white sugar
1/2 cup turbinado (raw) sugar
1/2 cup brown sugar
2 eggs
1 cup plain fat-free Greek yogurt
1 teaspoon almond extract
1 1/2 cups dried cherries, roughly chopped
3/4 cup sweetened shredded coconut
1/2 cup milk chocolate chips, roughly chopped
Glaze Topping:
3/4 cup confectioners' sugar
1 1/2 tablespoons cherry jam
1 tablespoon heavy whipping cream, or more as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.
2
Whisk flour, baking powder, baking soda, and salt together in a bowl.
3
Combine coconut oil, butter, white sugar, turbinado sugar, and brown sugar in a large bowl; beat with an electric mixer on high speed until well combined, about 4 minutes. Add eggs one at a time, beating well after each addition. Add yogurt and almond extract and beat on medium-low to incorporate. Mix in flour mixture on the lowest speed until batter is just combined.
4
Fold cherries, coconut, and milk chocolate chips into the batter. Fill muffin tins 3/4-full of batter using a small scoop.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Cool on a wire rack for 10 minutes.
6
Combine confectioners' sugar, cherry jam, and heavy cream in a small bowl; mix with a spoon until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed. Drizzle over scuffins.

1500

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Cherry Coconut Scuffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cherry Coconut Scuffins

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