Cheddar Rice Casserole With Tomato Chutney Recipe

Name: Cheddar Rice Casserole With Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked basmati rice; 1 1/2 teaspoons butter; 1/2 cup chopped green onions; 3 garlic cloves, minced; 2 1/4 cups 1% low-fat milk; 3/4 cup (3 ounces) shredded extrasharp cheddar cheese; 1 tablespoon all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 2/3 cup tomato chutney; Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Servings: persons

2 cups water
1 cup uncooked basmati rice
1 1/2 teaspoons butter
1/2 cup chopped green onions
3 garlic cloves, minced
2 1/4 cups 1% low-fat milk
3/4 cup (3 ounces) shredded extrasharp cheddar cheese
1 tablespoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
2/3 cup tomato chutney
Cooking spray
1/2 cup (2 ounces) grated fresh Parmesan cheese

1
Bring water and rice to a boil in a medium saucepan; cover. Reduce heat, and simmer 20 minutes or until liquid is absorbed. Cool slightly.
2
Melt butter in a nonstick skillet over medium-high heat. Add onions and garlic; saute 2 minutes. Combine rice, onion mixture, milk, and the next 5 ingredients (through eggs), stirring well. Spread chutney in the bottom of an 11 x 7-inch baking dish coated with cooking spray. Carefully spoon rice mixture over chutney. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.
3
Preheat oven to 350u00b0.
4
Remove casserole from refrigerator; uncover and let stand at room temperature 15 minutes. Sprinkle with Parmesan. Cover and bake at 350u00b0 for 30 minutes. Uncover and bake an additional 30 minutes or until set. Let stand 5 minutes before serving.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked basmati rice, 1 1/2 teaspoons butter, 1/2 cup chopped green onions, and more.

Yes, Cheddar Rice Casserole With Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Rice Casserole With Tomato Chutney

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