Chocolate Cherry Chunk Scones Recipe

Name: Chocolate Cherry Chunk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1/2 cups Cocoa; 1 teaspoon Baking Soda; 3/4 cups Granulated Sugar; 1 cup Salted Butter, Softened; 2 whole Eggs, Room Temperature; 2 Tablespoons Cooled, Prepared Coffee; 1-1/2 teaspoon Pure Vanilla Extract; 6 ounces, weight Dried Cherries; 1 cup Dark Chocolate Chunks

Servings: persons

2-1/2 cups Flour
1/2 cups Cocoa
1 teaspoon Baking Soda
3/4 cups Granulated Sugar
1 cup Salted Butter, Softened
2 whole Eggs, Room Temperature
2 Tablespoons Cooled, Prepared Coffee
1-1/2 teaspoon Pure Vanilla Extract
6 ounces, weight Dried Cherries
1 cup Dark Chocolate Chunks

1
Heat the oven to 350u00b0F.
2
In a medium-sized bowl, sift the flour, cocoa, and soda together. Set aside.
3
In a large bowl, cream the sugar and butter until light and fluffy. Add the eggs and beat just until combined. Next, beat in the coffee and vanilla.
4
Gradually add the flour mixture until it is incorporated. Stir in the cherries and the dark chocolate chunks. It will be a very dense mixture. Drop by tablespoonfuls onto parchment-lined cookie sheets, 2 inches apart. Bake 12-14 minutes, or until the scones are set.
5
Cool a few minutes before transferring the scones to a wire rack to cool completely. Makes about 2 1/2 dozen scones. Store in an airtight container.
6
Enjoy!

1229

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Flour, 1/2 cups Cocoa, 1 teaspoon Baking Soda, 3/4 cups Granulated Sugar, and more.

Yes, Chocolate Cherry Chunk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Chunk Scones

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