Lemon Meringue Pie

1. 1

   Blend together sugar, salt, flour and cornstarch.

2. 2

   Stir in water.

3. 3

   Cook over low heat, stirring constantly until mixture thickens.

4. 4

   Stir a little of this hot mixture into beaten egg yolks.

5. 5

   Combine mixes and cook a minute longer, stirring constantly.

6. 6

   Add lemon juice, rind and butter.

7. 7

   Pour in baked pastry shell.

8. 8

   Brown in slow oven at 325u00b0 for 14 to 20 minutes or until meringue is delicately browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.