Chocolate Cherry Cake With Chocolate Oat Streusel Recipe

Name: Chocolate Cherry Cake With Chocolate Oat Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Kosher Salt; 1/4 cups Unsalted Butter; 3/4 cups Granulated Sugar; 1 whole Egg; 1 teaspoon Orange Zest; 1/4 teaspoons Vanilla Extract; 1/2 cups Buttermilk; 2 cups Fresh Or Frozen (must Be Thawed) Pitted Cherries; 1/2 cups Mini Semi-sweet Chocolate Chips; Confectioners Sugar, Garnish; FOR THE STREUSEL TOPPING:; 1/2 cups Granulated Sugar; 6 Tablespoons All-purpose Flour; 3 Tablespoons Regular Oats; 2 Tablespoons Mini Semi-sweet Chocolate Chps; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 2 Tablespoons Olive Oil; 2 teaspoons Buttermilk

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Kosher Salt
1/4 cups Unsalted Butter
3/4 cups Granulated Sugar
1 whole Egg
1 teaspoon Orange Zest
1/4 teaspoons Vanilla Extract
1/2 cups Buttermilk
2 cups Fresh Or Frozen (must Be Thawed) Pitted Cherries
1/2 cups Mini Semi-sweet Chocolate Chips
Confectioners Sugar, Garnish
FOR THE STREUSEL TOPPING:
1/2 cups Granulated Sugar
6 Tablespoons All-purpose Flour
3 Tablespoons Regular Oats
2 Tablespoons Mini Semi-sweet Chocolate Chps
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
2 Tablespoons Olive Oil
2 teaspoons Buttermilk

1
For the cake:
2
Preheat oven to 375 F. Spray a 9-inch round cake pan with non-sticking cooking spray. Set aside.
3
In a large bowl, combine the first five ingredients (flour through salt).
4
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar until fluffy. Next, add the egg, orange zest, and vanilla extract making sure it's combined evenly.
5
In thirds, add the flour mixture along with the buttermilk into the sugar and eggs. Fold in the cherries and chocolate chips. Pour the batter into the cake pan and add streusel (recipe below) on top. Bake cake for about 40 to 45 minutes or until golden brown. Remove from oven and let the cake cool. Serve with a dusting of confectioners' sugar.
6
For the oat streusel topping: Add all ingredients into a bowl and combine.
7
Recipe adapted from Cooking Light.

1177

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Ground Cinnamon, and more.

Yes, Chocolate Cherry Cake With Chocolate Oat Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake With Chocolate Oat Streusel

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