Chocolate Cherry Cake Recipe

Name: Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine, softened; 1 (10 oz.) jar maraschino cherries, undrained; 1 c. buttermilk; 1/2 c. chopped pecans; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. sugar; 1 egg; 2 c. all-purpose flour; 1/4 c. cocoa; 1 tsp. vanilla

Servings: persons

1/2 c. butter or margarine, softened
1 (10 oz.) jar maraschino cherries, undrained
1 c. buttermilk
1/2 c. chopped pecans
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 egg
2 c. all-purpose flour
1/4 c. cocoa
1 tsp. vanilla

1
Cream butter.
2
Add sugar; beat until fluffy.
3
Add egg; beat. Drain cherries (save juice).
4
Slice and set aside.
5
Combine flour, cocoa, soda and salt.
6
Add to creamed mixture alternately with buttermilk and cherry juice.
7
Mix well.
8
Fold in vanilla, pecans and cherries.
9
Use 9-inch tube pan.
10
Bake at 350u00b0 for 50 minutes. Cool.
11
Frost with cream cheese frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 (10 oz.) jar maraschino cherries, undrained, 1 c. buttermilk, 1/2 c. chopped pecans, and more.

Yes, Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake

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