Caramel Turtle Fudge Cake Recipe

Name: Caramel Turtle Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 German chocolate cake mix; 2 sticks margarine; 1 c. oil; 1 c. water; 3 eggs; 1 can Eagle Brand milk; 1 (1 lb.) box powdered sugar; 6 Tbsp. milk; 1 bag caramels; 1 c. chopped pecans; 3 Tbsp. cocoa

Servings: persons

1 German chocolate cake mix
2 sticks margarine
1 c. oil
1 c. water
3 eggs
1 can Eagle Brand milk
1 (1 lb.) box powdered sugar
6 Tbsp. milk
1 bag caramels
1 c. chopped pecans
3 Tbsp. cocoa

1
Mix cake mix, 1 stick of melted margarine, oil, water, eggs and 1/2 can Eagle Brand milk in a bowl and mix well.
2
Grease a 9 x 13 pan and pour 1/2 of mixture into pan.
3
Bake at 350u00b0 for 20 minutes. During baking, melt caramels and other 1/2 of can of Eagle Brand milk in top of double boiler or microwave.
4
When completely melted, add pecans.
5
When cake is done, pour caramel mixture over top, then cover with remaining cake mixture and bake for 20 to 30 minutes more.

1386

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 German chocolate cake mix, 2 sticks margarine, 1 c. oil, 1 c. water, and more.

Yes, Caramel Turtle Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Turtle Fudge Cake

How did you like this recipe?

Frequently Asked Questions