How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6-Week Muffins?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) box All-Bran cereal, 1 c. oil, 1 qt. buttermilk (may substitute with skim), 5 c. flour, and more.

Is 6-Week Muffins suitable as baking & desserts?

Yes, 6-Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6-Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6-Week Muffins Recipe

Name: 6-Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 oz.) box All-Bran cereal; 1 c. oil; 1 qt. buttermilk (may substitute with skim); 5 c. flour; 2 tsp. salt; 5 tsp. baking soda; 3 c. sugar; 4 eggs, beaten

6-Week Muffins – a delicious recipe with All-Bran cereal, oil, buttermilk, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) box All-Bran cereal
1 c. oil
1 qt. buttermilk (may substitute with skim)
5 c. flour
2 tsp. salt
5 tsp. baking soda
3 c. sugar
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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6-Week Muffins

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