Chocolate Cherry Cake

1. 1

   Follow directions on cake mix, except for the following: instead of oil and/or water, add the cherry pie filling.

2. 2

   Bake as directions state.

3. 3

   While baking the cake, make the pudding, per the instructions (this can be shaker top or cooked pudding).

4. 4

   When cake is completely cool, cover with pudding and refrigerate overnight (or 8 hours).

5. 5

   Add Cool Whip to top of cake as a frosting.

6. 6

   Sprinkle with cherries, chocolate sprinkles, etc.

No additional tips available.