Chocolate Cherry Bundt Cake Recipe

Name: Chocolate Cherry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 8 ounces unsweetened chocolate, chopped; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups sugar; 1/2 cup vegetable oil; 4 eggs; 2 teaspoons vanilla; 1 teaspoon almond extract; 1 (21 ounce) can cherry pie filling; 1/2 cup semi-sweet chocolate chips; powdered sugar, for dusting

Servings: persons

1/2 cup butter
8 ounces unsweetened chocolate, chopped
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/2 cup semi-sweet chocolate chips
powdered sugar, for dusting

1
In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
2
In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
3
Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
4
Stir in chocolate chips.
5
Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
6
Dust with powdered sugar before serving.

1657

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 8 ounces unsweetened chocolate, chopped, 2 cups flour, 2 teaspoons baking soda, and more.

Yes, Chocolate Cherry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Bundt Cake

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