Chocolate Cherry Brownie

1. 1

   Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.

2. 2

   Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.

3. 3

   Clean the cherries washing them and sorting their pits.

4. 4

   In a bowl, mix the melted chocolate and butter cream with the sugar, a pinch of salt and the eggs... then mix the flour and finally the cherries.

5. 5

   Pour the brownie mixture into the greased tin(s) and bake for 25-30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.