Name: Lemon-Poppy Seed Muffins
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tablespoons poppy seeds; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 1/2 cups buttermilk; 1 large egg, lightly beaten; 2/3 cup firmly packed light brown sugar; 1/2 cup butter, melted; 1 tablespoon grated lemon rind

2 cups all-purpose flour

1 1/2 tablespoons poppy seeds

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1 1/2 cups buttermilk

1 large egg, lightly beaten

2/3 cup firmly packed light brown sugar

1/2 cup butter, melted

1 tablespoon grated lemon rind

Lemon-Poppy Seed Muffins

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