Black-Forest Brownies Recipe

Name: Black-Forest Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; Cooking spray; 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup granulated sugar; 2/3 cup unsweetened cocoa; 1/4 cup butter or stick margarine, melted; 2 tablespoons water; 1 teaspoon vanilla extract; 1 large egg; 1 large egg white; 1/4 cup coarsely chopped candied cherries; 3 tablespoons coarsely chopped walnuts; Glaze:; 1/2 cup sifted powdered sugar; 1/4 teaspoon almond extract; 1 3/4 teaspoons hot water

Servings: persons

Brownies:
Cooking spray
3/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup granulated sugar
2/3 cup unsweetened cocoa
1/4 cup butter or stick margarine, melted
2 tablespoons water
1 teaspoon vanilla extract
1 large egg
1 large egg white
1/4 cup coarsely chopped candied cherries
3 tablespoons coarsely chopped walnuts
Glaze:
1/2 cup sifted powdered sugar
1/4 teaspoon almond extract
1 3/4 teaspoons hot water

1
Preheat oven to 350u00b0.
2
To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl. Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk. Add to flour mixture; stir just until moist. Stir in cherries and walnuts. Spread batter in bottom of prepared pan.
4
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.
5
To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl. Drizzle the glaze over the brownies, and let stand for 15 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Brownies:, Cooking spray, 3/4 cup plus 2 tablespoons all-purpose flour, 1/4 teaspoon baking powder, and more.

Yes, Black-Forest Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Forest Brownies

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