How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non- Dairy Whipped Cream - Soy Free (Raw)?

You need 9 ingredients. The key ingredients include: 1 cup cashews, 1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), 2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), 3 tablespoons raw honey or 3 tablespoons agave nectar, and more.

Is Non- Dairy Whipped Cream - Soy Free (Raw) suitable as general?

Yes, Non- Dairy Whipped Cream - Soy Free (Raw) falls under the General category and is a great choice for this type of meal.

How do I store leftover Non- Dairy Whipped Cream - Soy Free (Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non- Dairy Whipped Cream - Soy Free (Raw) Recipe

Name: Non- Dairy Whipped Cream - Soy Free (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender); 2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender); 3 tablespoons raw honey or 3 tablespoons agave nectar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 1 pinch salt; 1/2 cup coconut oil, melted; 1 tablespoon sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks)

Non- Dairy Whipped Cream - Soy Free (Raw) – a delicious recipe with cashews, fresh coconut milk, fresh coconut milk, honey, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cashews
1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
3 tablespoons raw honey or 3 tablespoons agave nectar
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 pinch salt
1/2 cup coconut oil, melted
1 tablespoon sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks)

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Non- Dairy Whipped Cream - Soy Free (Raw)

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