Hard-Boiled Egg Whites With Avocado

1. 1

   Cover eggs with cold water in a large pan.

2. 2

   Bring to a boil.

3. 3

   Cover, remove from heat, and let stand 20 minutes.

4. 4

   Remove eggs to cool water and allow to cool.

5. 5

   Peel eggs.

6. 6

   Separate yolks from whites (save yolks for another use).

7. 7

   Tear whites into 1-inch pieces and place in small mixing bowl.

8. 8

   Halve and pit the avocados.

9. 9

   Using a spoon, scrape out small pieces.

10. 10

    Add to egg whites.

11. 11

    Season with salt and pepper.

12. 12

    Divide eggs and avocado mixture between 4 cereal bowls and drizzle each with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.