How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cheesecake Squares?

You need 10 ingredients. The key ingredients include: cooking spray, 8 chocolate wafer cookies, 1 (8 ounce) package light cream cheese, 1 cup light sour cream, and more.

Is Chocolate Cheesecake Squares suitable as baking & desserts?

Yes, Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cheesecake Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Squares Recipe

Name: Chocolate Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 chocolate wafer cookies; 1 (8 ounce) package light cream cheese; 1 cup light sour cream; ⅓ cup cocoa powder; 2 tablespoons cornstarch; ¾ cup sugar; 1 egg; 1 egg white; ⅓ cup semi-sweet chocolate chips

Bake this irresistible Chocolate Cheesecake Squares at home. Made with cooking spray, chocolate, light cream cheese and light sour cream. Easy step-by-s…

This Chocolate Cheesecake Squares relies on simple, everyday ingredients such as cooking spray, chocolate wafer cookies, light sour cream and cocoa powder. It comes together quickly and makes 4 servings, at about 1632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cheesecake Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1632

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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