How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercream Wedding Cake Frosting?

You need 5 ingredients. The key ingredients include: 2 lb. powdered sugar, 1/2 c. warm water, 1 tsp. white vanilla, 1/2 tsp. salt, and more.

Is Buttercream Wedding Cake Frosting suitable as baking & desserts?

Yes, Buttercream Wedding Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercream Wedding Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercream Wedding Cake Frosting Recipe

Name: Buttercream Wedding Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. powdered sugar; 1/2 c. warm water; 1 tsp. white vanilla; 1/2 tsp. salt; 1 c. white Crisco

Buttercream Wedding Cake Frosting – a delicious recipe with powdered sugar, warm water, white vanilla, salt, white Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. powdered sugar
1/2 c. warm water
1 tsp. white vanilla
1/2 tsp. salt
1 c. white Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttercream Wedding Cake Frosting

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