Chocolate Cheesecake Pie Recipe

Name: Chocolate Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cream Cheese, Softened; 4 Tablespoons Double Cream; 1 cup Caster Sugar; 1/2 cups Cocoa Powder, Unsweetened; 1/2 teaspoons Ground Cinnamon; 3 whole Eggs; 5 ounces, weight Amaretti Or Crushed Graham Cracker Biscuits, Crushed; 1/3 cups Unsalted Butter; 1 bag Homemade Whipped Cream, For Piping Decoration; 1/2 cups Chocolate Shavings, For Decoration

Servings: persons

1-1/2 cup Cream Cheese, Softened
4 Tablespoons Double Cream
1 cup Caster Sugar
1/2 cups Cocoa Powder, Unsweetened
1/2 teaspoons Ground Cinnamon
3 whole Eggs
5 ounces, weight Amaretti Or Crushed Graham Cracker Biscuits, Crushed
1/3 cups Unsalted Butter
1 bag Homemade Whipped Cream, For Piping Decoration
1/2 cups Chocolate Shavings, For Decoration

1
Preheat your oven to 350 F or 180 C.
2
Make the base by mixing the crushed biscuits with the melted butter. Press the mixture evenly over the bottom and sides of a 9-inch pie pan. Bake the base for 8 minutes and them remove to cool.
3
Leave the oven ON and put the a baking sheet inside to heat.
4
Now, beat the cheese and cream in a bowl until smooth. Beat in the sugar, cocoa and cinnamon until blended, then add the eggs, one at a time, beating just long enough for them to combine.
5
Pour the filling into the pie pan over the baked base and bake the whole thing on the already-hot baking sheet for 25 to 30 minutes. It should look set and not jiggly.
6
Remove and cool. The cheesecake will sink as it cools.
7
Once it is cool enough, pipe the sides with whipped cream and fill the middle with chocolate shavings (or curls, if you like).
8
You will NOT regret this one. Well, maybe a little.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Cream Cheese, Softened, 4 Tablespoons Double Cream, 1 cup Caster Sugar, 1/2 cups Cocoa Powder, Unsweetened, and more.

Yes, Chocolate Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Pie

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