How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached white flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 cup sugar, and more.

Is Vegan Chocolate Cake suitable as baking & desserts?

Yes, Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached white flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 cup sugar; 1/2 cup chopped mixed nuts (optional); 1/2 cup vegetable oil; 1/2 cup cold water or 1/2 cup cold soymilk; 1/2 cup orange juice; 2 teaspoons vanilla extract; 2 tablespoons vinegar

Vegan Chocolate Cake

Eats Now Editorial Team · 680 kcal · Baking & Desserts

Vegan Chocolate Cake – a delicious recipe with unbleached white flour, cocoa, baking soda, sugar, mixed nuts, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Cake

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