Peachy Good Jello Dessert Recipe

Name: Peachy Good Jello Dessert
Yield: 4 servings
Cuisine: American
Ingredients: Crust; 1 1/3 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; Topping; 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1/4 cup milk; 1 (8 ounce) carton Cool Whip, thawed; 1 (15 ounce) can sliced peaches, drained well; 1 (3 ounce) package peach Jell-O; 3/4 cup boiling water; 1 1/4 cups cold water

Servings: persons

Crust
1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
Topping
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton Cool Whip, thawed
1 (15 ounce) can sliced peaches, drained well
1 (3 ounce) package peach Jell-O
3/4 cup boiling water
1 1/4 cups cold water

1
Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
2
Beat together cream cheese and sugar until smooth and gradually add milk.
3
Fold in Cool Whip and spread over crust.
4
Cut peach slices in half lengthwise and arrange over the top.
5
In separate bowl, combine jello with boiling water, then stir in cold water.
6
Refrigerate for 1 1/2 hours or until slightly thickened.
7
Gently spoon jello mixture over peaches and refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/3 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter, melted, and more.

Yes, Peachy Good Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Good Jello Dessert

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