Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed chocolate wafer crumbs; 3 tablespoons sugar; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 cups semisweet chocolate morsels; 2 (8 ounce) packages cream cheese, softened; ¾ cup sugar; 2 tablespoons all-purpose flour; 2 eggs; 1 teaspoon vanilla extract; strawberry; white chocolate, cut in shavings

Servings: persons

1 cup crushed chocolate wafer crumbs
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
2 cups semisweet chocolate morsels
2 (8 ounce) packages cream cheese, softened
¾ cup sugar
2 tablespoons all-purpose flour
2 eggs
1 teaspoon vanilla extract
strawberry
white chocolate, cut in shavings

1
In a small bowl, combine cookie crumbs and sugar; stir in butter.
2
Press onto the bottom of a greased 9-inch springform pan; set aside.
3
In a saucepan over low heat, melt the chocolate chips; stir until smooth.
4
Set aside.
5
In a mixing bowl, beat cream cheese and sugar until smooth.
6
Add flour and beat well.
7
Add eggs; beat on low just until combined.
8
Stir in vanilla and melted chocolate just until blended.
9
Pour over crust.
10
Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 350 degree oven and bake 40-45 minutes or until center is almost set.
11
Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.
12
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
13
Chill overnight.
14
Remove sides of pan.
15
Garnish slices with strawberries and chocolate shavings.
16
Refrigerate leftovers.

1520

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crushed chocolate wafer crumbs, 3 tablespoons sugar, 3 tablespoons butter or 3 tablespoons margarine, melted, 2 cups semisweet chocolate morsels, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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