Peanut Butter And Chocolate Marble Fudge

1. 1

   In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. Stir frequently until chocolate is melted. Stir in vanilla.

2. 2

   In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.

3. 3

   Pour dark chocolate mixture in parchment paper-lined 8-inch square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.

4. 4

   Remove from pan and cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.