Dairy And Sugar-Free Tiramisu

1. 1

   Separate the egg yolks from the whites.

2. 2

   In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.

3. 3

   Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.

4. 4

   Let it cool for at least 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.