Chocolate Cheesecake

1. 1

   To make the Crust: Preheat oven to 350 F degrees.

2. 2

   Oil 10-inch cheesecake pan.

3. 3

   In blender: Combine all crust ingredients and grind until fine.

4. 4

   Press the crust into the bottom of pan.

5. 5

   To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.

6. 6

   Stir until smooth.

7. 7

   In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.

8. 8

   Pour over crust.

9. 9

   Bake for 35 minutes, or until set.

10. 10

    Let cool completely, the hardest part.

* Per serving · 4 servings · Values may vary.

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