Texas Sheet Cake Sandwiches Recipe

Name: Texas Sheet Cake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 1 (16-oz.) package bittersweet chocolate morsels; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 to 1 tsp. ground red pepper; 1/2 teaspoon kosher salt; 1 cup semisweet chocolate morsels; 1 cup granulated sugar; 3/4 cup firmly packed dark brown sugar; 4 large eggs; 1 1/2 tablespoons vanilla extract; Parchment paper; Store-bought chocolate frosting

Servings: persons

1 1/2 cups butter
1 (16-oz.) package bittersweet chocolate morsels
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 to 1 tsp. ground red pepper
1/2 teaspoon kosher salt
1 cup semisweet chocolate morsels
1 cup granulated sugar
3/4 cup firmly packed dark brown sugar
4 large eggs
1 1/2 tablespoons vanilla extract
Parchment paper
Store-bought chocolate frosting

1
Preheat oven to 350u00b0. Cook first 2 ingredients in a large heavy-duty saucepan over low heat, stirring occasionally, 8 to 10 minutes or until melted and smooth. Remove from heat; cool completely (about 20 minutes).
2
Meanwhile, whisk together flour and next 4 ingredients in a large bowl until blended; stir in semisweet chocolate morsels.
3
Whisk together granulated sugar and next 3 ingredients until smooth. Whisk in bittersweet chocolate mixture. Whisk chocolate mixture into flour mixture just until combined.
4
Line bottom and sides of a 13- x 9-inch pan with parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease parchment. Pour batter into pan.
5
Bake at 350u00b0 for 35 to 40 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan.
6
Lift mixture from pan using parchment paper sides as handles; cut into 24 squares.
7
Split each brownie horizontally, and sandwich 1 Tbsp. chocolate frosting between top and bottom halves.

1812

kcal

Calories

106

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups butter, 1 (16-oz.) package bittersweet chocolate morsels, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Texas Sheet Cake Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Sandwiches

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