Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 teaspoon baking soda; 1 cup butter, softened; 2 cups granulated sugar; 4 large eggs, at room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 3/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 (18-oz.) jar seedless blackberry jam; 1 cup finely chopped toasted pecans; Powdered sugar (optional)

Servings: persons

1 cup buttermilk
1 teaspoon baking soda
1 cup butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 (18-oz.) jar seedless blackberry jam
1 cup finely chopped toasted pecans
Powdered sugar (optional)

1
Preheat oven to 350u00b0. Stir together buttermilk and baking soda.
2
Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy and stopping to scrape bowl as needed. Add eggs, 1 at a time, beating just until blended after each addition. Beat in vanilla.
3
Stir together flour and next 4 ingredients in a large bowl; gradually add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Add preserves, and beat at low speed just until blended. Stir in pecans. Spoon batter into a greased and floured 10-inch tube pan.
4
Bake at 350u00b0 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Dust cake with powdered sugar just before serving, if desired.

1868

kcal

Calories

122

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup buttermilk, 1 teaspoon baking soda, 1 cup butter, softened, 2 cups granulated sugar, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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