Chocolate Cheesecake

1. 1

   Start by heating the oven to 180 degrees Celsius.

2. 2

   Roll the pie crust out on baking paper and prick it with a fork so that it breathes during baking. Set it aside.

3. 3

   Separate the egg yolks from the whites.

4. 4

   Whisk the yolks well, mixed with the sugar.

5. 5

   Add the cream cheese, cocoa powder, vanilla extract, and hazlenuts to the egg yolks and sugar and whisk again. Set the mix aside.

6. 6

   Whisk the egg whites until they peak, then gently mix in rest of the batter and stir carefully with a spoon from the bottom to up.

7. 7

   Pour the filling into the pie crust and bake it in the oven for about 35 minutes or until it is cooked.

8. 8

   Remove, take it out of the tin, and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.